Real Recipes From Real Home Cooks ®

lee's quick and easy chili

Recipe by
Stephen Lee Parker
LaGrange, GA

I just made this for the first time yesterday. It came out good but very mild (my wife thinks ketchup is hot). We individually added pepper to our own liking. The original did not have ANY chili powder or cayenne pepper so as it is, this is not fully tested.

yield 8 -10
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For lee's quick and easy chili

  • 1 lb
    ground pork
  • 1 lb
    ground beef
  • 1 md
    onion, diced
  • 1 lg
    red chili pepper, seeded, diced
  • 1/4 sm
    green bell pepper, seeded, diced
  • 1 can
    (8 oz.) tomato sauce
  • 1 c
    water
  • 1
    beef bouillon, cubes
  • 1 can
    pinto beans, bushe's chili beans
  • 1 can
    kidney beans, bushe's chili beans
  • 1 can
    tomatoes, del monte chili-style
  • SEASONINGS
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 Tbsp
    chili powder
  • 3 dash
    cayenne pepper
  • THICKENER
  • 1/4 c
    water
  • 1 Tbsp
    corn meal or corn bread mix
  • 1 Tbsp
    cornstarch

How To Make lee's quick and easy chili

  • 1
    Brown meat and drain excess fat
  • 2
    Add diced onion and peppers, cook 2-3 minutes
  • 3
    Add tomato sauce, water, beef bouillon, and canned beans
  • 4
    Add seasonings adjusting to taste (this is very mild)
  • 5
    Bring to boil, reduce heat and simmer for 15 minutes, mix ingredients in thickener section and add to chili, bring back to a boil and boil for 1 minute.

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