Lad's Meaty Chili Recipe

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I am not a big fan of chili,but my husband and nephews love it and they like it without beans,so I made up this recipe and it's a favorite. Some of them love hot and spicy,some don't,so I always include chopped chilies with the condiments which include,chopped onions,cilantro,sour cream and green onions.

★★★★★ 1 vote


1 lb boneless beef sirloin,cut in bite size pieces
black pepper
1 tablespoon oil
2 beef bouillon cubes
4 c water
1/2 lb ground beef
2 onions,minced
4 t. garlic,minced
1 t. chili powder
14.5 oz can diced tomatoes,undrained
2- 4 oz cans fire roasted green chilies
15 oz can tomato sauce
1/4 t. crushed red pepper


1Sprinkle steak pieces with salt and pepper.
Heat oil in 6-quart saucepan over medium-high heat 1 minute. Add steak pieces .
Cook 5 minutes, or until steak is browned on all sides, stirring frequently.
Add bouillon cubes and water,simmer 20-30 minutes until steak is tender. While steak is simmering,brown ground beef,onions and garlic. Add chili powder,tomatoes,chilies, tomato sauce and red pepper; add to steak and blend well. Bring to a boil. Reduce heat to low; simmer, uncovered, 10-15 minutes, until sauce is slightly thickened,stirring occasionally

About this Recipe

Course/Dish: Chili