This recipe started out as a 5 ingredient Crock Pot dish. It has evolved over the years and has become a staple meal in our house. This recipe is perfect for the mom on-the-go as you can throw everything in your crockpot. You can also whip up this dish in 30 minutes on the stove.
Cook ground turkey until there is no pink and drain. Put cooked turkey in a large crockpot or stock pot.
Before you add your canned ingredients do NOT drain anything, the liquid from the canned ingredients is how you get your liquid for this chili. Add tomatoes, corn, black beans, chili beans, chopped green chiles, and taco seasoning. Stir well until everything is blended.
Cook for 4-6 hours on low in a crockpot or simmer 30-45 minutes on the stove.
Once your chili is ready you can top it with sour cream, cheese, and tortilla chips (crunched up in the chili is GREAT!). I have also played around with other toppers like croutons and green onions. The greatest part about this dish is you can get very creative with your ingredients.