kiss and tell chili
(1 rating)
This no-beans chili was invented for my daughters, who "don't like beans." Add your favorite beans if you think chili isn't chili without 'em!
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(1 rating)
Ingredients For kiss and tell chili
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2 lbsirloin tip or top round roast
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1/2 lbground chuck
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1 lgonion, chopped
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3 clovegarlic, minced
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2 smjalapeño peppers, seeded and minced
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1 qtchicken broth
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1 cantomato sauce
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1/2 cchili sauce
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2 candiced tomatoes
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1 canmild green chilies
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8chocolate kisses
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1 tspcumin
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3 Tbspchili powder
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1 tspseasoned salt
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1 tspcelery salt
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1 tspblack pepper
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fritos chips
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shredded cheddar cheese
How To Make kiss and tell chili
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1Chop the sirloin or round roast into ¼-inch cubes. Brown the chopped meat and ground chuck in a Dutch oven along with the onion, garlic and jalapeño pepper. Add the chicken broth, tomato sauce, chili sauce, diced tomatoes, and mild green chilies. Heat to boiling, reduce heat and simmer. Add the chocolate and stir in as it melts. In a small bowl, combine the cumin, chili powder, seasoned salt, celery salt, Kosher salt and pepper. Stir the seasonings into the chili, cover and continue to simmer for one hour.
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2To serve, cover bottom of bowl with Fritos, ladle the chili into the bowl and top with shredded Cheddar cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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