Kimi's New Taco Soup with Cheesy Corn Muffins

Kimi Gaines

By
@kimijo

I make Taco Soup the same ole way, so when I went to my pantry, I didn't have all the ingredients I needed. I came up with this variation. I was really great served over my cheesy corn muffins.


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Comments:

Serves:

12

Prep:

20 Min

Ingredients

2 lb
ground beef
1 medium
onion chopped
garlic powder, salt & pepper
2 can(s)
diced tomatoes or 1 lg can
2 can(s)
kidney bean, undrained
1 can(s)
creamed corn
1 can(s)
chick peas
2 can(s)
tomato soup
1 can(s)
black beans, canned
1 pkg
taco seasoning mix
1 pkg
hidden valley dressing
1 pkg
chili seasoning mix
1 c
water

CHEESY CORN MUFFIN MIX

2 box
jiffy corn muffin mix
2
eggs
1 c
shredded monterrey jack cheese
2/3 c
milk
1 tsp
garlic powder

Directions Step-By-Step

1
In large stock pot, fry the hamburger and onion. Add all cans of beans and tomatoes, corn, ect without draining any of them. Add seasoning packets, water, salt, pepper & garlic. Simmer on low for as long as you like. The longer the better.
2
Corn muffins: Add all ingredients in a large bowl. Spray a muffin pan well and bake according to pkg.

About this Recipe

Course/Dish: Beef Soups, Chili
Other Tag: Quick & Easy