Kicking Chili Dog Recipe

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Kicking Chili Dog

arty Jrgnsn

By
@Arti

Two favorites in one bite


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Comments:

Serves:

8

Prep:

10 Min

Cook:

25 Min

Ingredients

1/4 c
vegetable oil, divided
1 c
chopped onion, divided
1 lb
ground beef
1 pkg
(1.25 oz.) chili seasoning mix
2 tsp
worcestershire sauce
1 tsp
asian garlic-chili paste
1 can(s)
(8 oz.) tomato sauce
1/2 c
beef broth or water
8
beef hot dogs
8
hot dog buns
1 c
shredded cheddar cheese

Directions Step-By-Step

1
Heat 2 tablespoons oil in Dutch oven over medium heat; add ½ cup onion. Cook until onion is tender. Add beef; cook and stir for 5 minutes. Stir in chili seasoning, Worcestershire sauce, chili paste, tomato sauce and beef broth. Bring to boiling; reduce heat and simmer, stirring occasionally until thickened (about 10 minutes). Set aside; keep warm
2
Heat remaining oil in skillet over medium heat. Add hot dogs; cook until heated through (about 5-7 minutes), turning occasionally.
3
Serve hot dogs on buns, top with chili, remaining chopped onion and cheese.

About this Recipe

Course/Dish: Other Main Dishes, Chili
Other Tag: Quick & Easy
Hashtags: #hot, #dog