kentucky backwoods chili

Ingredients For kentucky backwoods chili

• 3 lb

  ground round or chuck
• 1 1/2 lb

  pork tenerloin cut into bite sized pieces
• 1 lb

  bulk italian sausage
• 2

  onions chopped
• 1

  green pepper diced
• 3

  celery ribs sliced real thin
• 4

  garlic cloves minced
• 2

  28 oz. cans diced tomatos undrained
• 2

  15oz cans pinto beans drained
• 1

  16oz. can kidney beans drained
• 2

  4oz. cans chopped green chilies
• 2

  8oz.cans tomato sauce
• 2/3 c

  good kentucky bourbon
• 1 c

  beef broth
• 1

  6oz. can tomato paste
• 8 tsp

  chili powder
• 2 tsp

  ground cumin
• 21/2 Tbsp

  fresh lemon juice
• 1 Tbsp

  dried oregano
• 1 Tbsp

  all purpose flour
• 1

  heaping tablespoon brown sugar
• 1/2 tsp

  ground cinnamon
• 1 Tbsp

  worcestershire sauce
• 1/2 tsp

  cayenne pepper more if you like (taste first)
• 1/2 tsp

  black pepper