just chillin' chili
(1 rating)
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We make this in massive quantities in the winter and invite friends and family over. Any leftovers get portioned out and sent home or frozen. It is a yummy way to share love!!! Even better the day after. Serve with choices of cheese, sour cream, or onions for personalization of flavors.
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(1 rating)
yield
4 -6
prep time
35 Min
cook time
2 Hr
Ingredients For just chillin' chili
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3 lbground beef
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2 mdonions - chopped
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2 clovegarlic - minced
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2 1/2 ctomato juice
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16 oztomatoes - diced with liquid
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16 oztomato sauce
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1/4 cchili powder
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2 tspsalt
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2 tsporegano, dried
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1 1/2 tspground cumin
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2 - 15 ozcans of chili beans with chili gravy
How To Make just chillin' chili
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1Brown beef, onions, and garlic, drain fat.
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2Stir in tomato juice, tomatoes with liquid, tomato sauce, chili powder, salt, organo, and cumin. Simmer for 1 hour.
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3Stir in beans and simmer an additional hour
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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