Hunter's Chili

Pat Duran

By
@kitchenChatter

My dad loved this chili and he liked it spicy hot! He and my Uncle Jim W. loved it when my mom made it- my Uncle loved to go deer hunting. Dad mostly liked to eat the chili..LOL

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 1 gallon
Prep:
25 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

1 1/2 lb
lean ground beef
6 lb
ground venison
3 clove
garlic, minced
2 medium
yellow onions, chopped
2 medium
green bell peppers, chopped
1 medium
red bell pepper,chopped
3 stalk(s)
celery ribs,chopped
1 Tbsp
jalapeño peppers, chopped
8
beef bouillon, cubes
2 c
water
2 c
stewed tomatoes
36 oz
tomato paste
5 Tbsp
cumin
1/2 tsp
each of oregano and cinnamon and onion powder
2 small
dried chillies, optional
1/2 tsp
each of cayenne red pepper and chili powder
2 qt
water
12 oz
beer, not lite

Step-By-Step

1In a large soup kettle melt 2 Tablespoons of bacon grease, combine the ground beef and venison in the kettle and brown with the green and red bell peppers, yellow onion, garlic,celery,and jalapeño pepper.
2Add the beef bouillon cubes to the 2 cups of hot water to dissolve, then add to mixture.Next add the tomatoes and tomato paste.
Simmer mixture for 20 minutes.
3Add all remaining ingredients and simmer 1 1/2 hours...taste if you dare, to adjust spices...sometimes she added a few sliced carrots ,if she had them and 2 raw diced potatoes, if it seamed to spicy or salty...I never tasted this, but the guys sure loved it!

About this Recipe

Course/Dish: Beef Soups, Cream Soups, Chili
Main Ingredient: Wild Game
Regional Style: American
Other Tags: Quick & Easy, Healthy