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hot chili beef and onion soup

Ingredients For hot chili beef and onion soup

  • 1 lb
    beef, braising
  • 1/2 tsp
    white pepper
  • 1 tsp
    sugar
  • 1 Tbsp
    sesame seeds, toasted and crushed
  • 2 tsp
    garlic clove, crushed
  • 12
    green onions
  • 2 Tbsp
    sesame oil
  • 1.5 Tbsp
    chili powder, hot
  • 8 c
    water
  • 1.5 Tbsp
    soy sauce, dark

How To Make hot chili beef and onion soup

  • 1
    Cut the beef into cubes and place in a saucepan with the water; bring to a boil, then reduce the heat and simmer gently for 1-1/2 to 2 hours until the meat is falling apart.
  • 2
    Mix the chili powder with the sesame oil.
  • 3
    Trim and shred the green onions.
  • 4
    Heat the chili powder and sesame oil in a pan and fry the green onions with the garlic for 2 minutes; add the sesame seeds, sugar, pepper and soy sauce and fry for 2 to 3 minutes over medium heat.
  • 5
    Lift out the meat, drain well and toss in the pan for a few minutes.
  • 6
    Return the contents of the pan to the stock and bring to a boil, simmering until the soup is well flavored.

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