You don't HAVE to put cilantro on every hot pepper dish you make, but I say "why not" add the fresh and fragrant herb to a whole new kind of baked bean SIDE DISH? There's hardly a backyard BBQ that doesn't offer baked beans, so now get ready for a hot & spicy, honey-bourbon kissed creamy kind of baked beans, sure to become a favorite in your own backyard!
Preheat oven to 350º F. Place garlic bulb onto center rack and roast for 30 minutes. Meanwhile, in a large skillet over medium-low, cook the bacon for 3 minutes, stirring. Add the onions and all peppers and saute another 4 minutes. Add the liqueur and cook another 5 minutes. Pour mixture into a large bowl. Squeeze the garlic out of the skins into the bowl.
To the bowl, add the beans, brown sugar, honey, worcestershire, vinegar, liquid smoke, mustard, Sriracha, lime juice, tomato paste, marmalade, chili powder, coriander, allspice, cloves, salt and stir in the cooking creme.
Pour into a 3 quart casserole dish and bake for 1 hour. To serve, place into small serving ramekins or bowls and garnish the top with cilantro. Enjoy!