Heather's Hot Mama Chili Recipe

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Heather's "Hot Mama" Chili

Heather Paddock


My family and friends love this recipe. Using stew meat gives it hearty texture.

★★★★★ 1 vote
40 Min
2 Hr


1 1/2 lb
beef stew meat (cut into smaller pieces)
2 lb
ground sirloin
2 can(s)
bush's chili beans
1-2 clove
garlic minced
2 can(s)
15 oz tomato sauce plus two cans water using tomato sauce cans
1 pkg
williams original chili seasoning (or hot if you desire)
4 dash(es)
cayenne pepper
2-4 tsp
tabasco chipotle pepper sauce
1 tsp
ground black pepper
1/8 tsp
ground cumin
1 tsp
kosher salt
1 small
yellow onion into small pieces (or grate if you prefer)
1 pkg
shredded cheddar cheese
sour cream


1Brown and drain stew meat and hamburger meat separately and add to stock pot.
2Add minced garlic to meats while hot to infuse the garlic flavor.
3Next, add two cans of chili beans(not drained), tomato sauce plus 2 cans of water, onion, dry seasonings and stir into mixture. Cook on low heat for 2 hours or....transfer mixture to crock pot and slow cook for 6-8 hours. Make sure to keep checking liquid level and add water as necessary.
4Serve with options of cheese, crackers, and sour cream.

About this Recipe

Course/Dish: Chili