* Heather Marie's Crockpot Chili *

Heather Isom

By
@MissHeatherMarie

This chili is thick and hearty. I made this chili especially for my close friends in Nebraska and back home in California, they loved it! They keep asking me to make it again. To add a kick - just a tsp. of cajun seasoning or hot sauce does the trick. For a side - cornbread ofcourse!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
ground beef or chuck
1 can(s)
black beans 14 oz.
1 can(s)
kidney beans 14 oz.
1 can(s)
tomato sauce 32 oz.
1 can(s)
diced tomatoes 14 oz.
1
small onion, diced
1 pkg
chili seasoning
1 can(s)
green chiles 4 oz.
shredded cheddar cheese
sour cream (optional)

Step-By-Step

1Brown ground beef or chuck until no longer pink.

2Rinse and drain beans. Do not drain tomatoes or chiles.

3Add beef or chuck to crockpot along with other ingredients. Stir well.

4Cook on low for 6-8 hours. When serving, add cheddar cheese on top along with sour cream.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #hearty, #thick