"hawaiian chili"
(1 rating)
A friend told me about how she had found a Hawaiian Chicken Chili. I decided to challenge myself to come up with a Hawaiian Beef Chili. I find it more difficult to make beef salty, spicy and sweet without being overpowering, this came out wonderfully spicy.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For "hawaiian chili"
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1 lblean ground beef
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2 tspolive oil (unless you are using a fattier meat, if so don't add the oil and you will need to drain the meat)
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2 tspbasil, dried
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2 tsporegano, dried
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2 tspall-purpose seasoning (i prefer simply organic)
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3 clovegarlic, finely chopped (or 4 teaspoons garlic powder)
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2 tspparsley flakes
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3 tspcumin
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1 Tbspginger
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3 tspchipotle chili powder
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2 tspcayenne pepper
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1/4 tspallspice, ground
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2 tsppaprika
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2 tspsalt
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1 can(20oz) pineapple chunks
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1 can(10oz) mild rotel tomatoes
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1/2medium sized red onion, diced finely
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1 can(15oz) ranch style beans
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1 can(27oz)bush's chili beans
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1 can(27oz) bush's pinto beans
How To Make "hawaiian chili"
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1Brown the beef with the garlic and onions, add in all the spices and olive oil. You can make this all in one pan if you use a very large skillet or pot. (If using a fattier meat, brown the meat(without the oil) , onions and garlic together, strain off the grease. Return to pot and add the spices)
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2Once the beef is browned nicely and just starts to stick a little to the bottom, add in the pineapple, juice and all. Cook it into the beef about 5 minutes and slowly add in the beans and rotel tomatoes, you want all the juices from the beans and tomatoes as well.(Again a fattier meat will not start to stick to the pan, which is ok, just make sure the meat is thoroughly cooked)
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3After adding in the beans and tomatoes slowly bring to a nice simmer, about 10 minutes. Taste and add accordingly, more salt or pepper chili powders for more heat, however you like it. -
4Serve as is or a dollop of sour cream, monterey cheeses anything that you usually like with your chili. A sweet honey cornbread would be delicious.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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