Mexican Chili

Teena Mathis

By
@RIOGRANDECOOK

This recipe was given to me by a co-worker at Texas A&M University about 1978. We make it every year and it is definitely a family favorite in cool weather. Enjoy.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

3 Hr

Ingredients

3 lb
ground beef cooked
1 c
onion chopped
3 Tbsp
oil
2 can(s)
6 oz tomato paste
2 can(s)
tomatoes, canned and chopped, with liquid
2 can(s)
water
2 clove
garlic mashed
1 Tbsp
chili powder (or to taste)
1 tsp
cumin ground
1/2 oz
unsweetened chocolate
2 can(s)
pinto beans
salt and pepper to taste

Directions Step-By-Step

1
Place all ingredients in large Dutch oven and simmer 3 hours. I like to use the crock pot on low for the day.

About this Recipe

Course/Dish: Chili