Halloween Chili Recipe

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Halloween Chili

Joyce Lowery

By
@jlowery55

I make this chili at Halloween every year. It just started out as a way to help with my daughter-in-law taking grandkids trick or treating so that she didn't have to worry about something to feed them before getting them ready. Then it grew into a tradition with all kinds of halloween decorations and spooky food.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
40 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

DRY INGREDIENTS

1 tsp
garlic salt
1/2 tsp
black pepper
1/2 tsp
dried cilantro flakes
1 tsp
coriander
1 Tbsp
lawry's seasoning salt
1/4 c
mexene chili powder
1 tsp
ground cumin
1 tsp
dry mustard
1 tsp
salt
1/8 tsp
cinnamon
1 pkg
hot cocoa mix
1 tsp
tony chachere seasoning
1 Tbsp
minced onion flakes, dried
1 Tbsp
flour

WET INGREDIENTS

2 can(s)
rotel tomatoes, undrained and pureed
1 can(s)
ranch style beans, undrained and pureed
1 can(s)
cream of celery soup
2 c
tomato juice
1 c
strong coffee

MEAT

3 lb
ground beef

Step-By-Step

1Combine all dry seasoning ingredients in airtight glass container. This will keep for several weeks, so make it ahead of time.
2Puree all the liquid ingredients together.
3Brown the ground meat. Drain and rinse in a colander. Return to pan and heat.
4Add the seasoning mix. Combine well. Add pureed mixture to meat. Mix well over medium heat. Simmer for 2 hours or put in crock pot and set on low until ready to serve.
5We eat our chili over fritos with cheese. The reason that I puree the beans and rotel is to trick my family. They don't like "beans" or rotel tomatoes. The things a mother has to do!

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Southern