green chili stew

Name: Green Chili Stew
Cuisine: American
Ingredients: 2 pound(s) beef, cut in 1-inch cubes; 1 tablespoon(s) oil; 1 teaspoon(s) salt; 1 cup(s) beef broth; 1 - onion, chopped; 2 cup(s) tomatoes; 4 can(s) chopped green chilies; 1s small garlic clove, chopped

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Recipe by

Claudia McClaran

@cjmcclaran

Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene Palmer.

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method Stove Top

Ingredients For green chili stew

2 lb

beef, cut in 1-inch cubes
1 Tbsp

oil
1 tsp

salt
1 c

beef broth
1

onion, chopped
2 c

tomatoes
4 can

chopped green chilies
1s sm

garlic clove, chopped

How To Make green chili stew

1
Heat oil in Dutch oven. Brown beef cubes in hot oil.

2
Add remaining ingredients and simmer about 2 hours.
3
Serve with pinto beans and French bread.
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green chili stew

Ingredients For green chili stew

How To Make green chili stew

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