Green Chili Stew

JoSele Swopes

By
@JODIE57

This is my mom recipe and it has been handed down to me...this is great for those cold cold nights..It is a great source of vitamin c....You can make it as spicy as you like by the kind of green chili you put in it.....


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Rating:
★★★★★ 1 vote
Comments:
Serves:
5
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

3 pkg
green chiles (frozen) or (large cans)
2 clove
garlic (minced)
2 medium
onion (chopped)
1 1/2 lb
meat (ground sirloin, pork, or chicken)
1 qt
tomatoes
5
bouillon cubes (depends on the meat)
2 medium
zucchini (sliced with peel) or crookneck
2 medium
potatoes (cubed)
1 tsp
oregano, dried
salt (to taste)
2 Tbsp
cooking oil
water

Step-By-Step

1BOUILLON CUBES ( IF YOU ARE USING PORK THEN USE VEGETABLE BROTH)

2In a Dutch Oven: Cut up pork roast into chunks, brown pork in 2 Tbsp of cooking oil. Add garlic, and onion, sauté with pork, and spices.

3Add tomatoes, potatoes, green chili, zucchini, bouillon, cubes, add water as needed to one inch from the top on Dutch Oven. Salt to taste.....cook on medium for 1 1/2 hour stirring often...serve hot...

About this Recipe

Course/Dish: Other Soups, Chili
Other Tag: Quick & Easy