Green Chili Stew

JoSele Swopes

By
@JODIE57

This is my mom recipe and it has been handed down to me...this is great for those cold cold nights..It is a great source of vitamin c....You can make it as spicy as you like by the kind of green chili you put in it.....


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Comments:

Serves:

5

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

3 pkg
green chiles (frozen) or (large cans)
2 clove
garlic (minced)
2 medium
onion (chopped)
1 1/2 lb
meat (ground sirloin, pork, or chicken)
1 qt
tomatoes
5
bouillon cubes (depends on the meat)
2 medium
zucchini (sliced with peel) or crookneck
2 medium
potatoes (cubed)
1 tsp
oregano, dried
salt (to taste)
2 Tbsp
cooking oil
water

Directions Step-By-Step

1
BOUILLON CUBES ( IF YOU ARE USING PORK THEN USE VEGETABLE BROTH)
2
In a Dutch Oven: Cut up pork roast into chunks, brown pork in 2 Tbsp of cooking oil. Add garlic, and onion, sauté with pork, and spices.
3
Add tomatoes, potatoes, green chili, zucchini, bouillon, cubes, add water as needed to one inch from the top on Dutch Oven. Salt to taste.....cook on medium for 1 1/2 hour stirring often...serve hot...

About this Recipe

Course/Dish: Other Soups, Chili
Other Tag: Quick & Easy