Green Chili Ranch Dip
I got this recipe from friends in NM where I worked, years ago and have just re-discovered it. It is as big a hit now as it was then.
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- 1 pkg
- ranch dip seasoning
- frozen hatch green chilis
- 16 oz
- sour cream
1Thaw green chilis, and clean if they are not already cleaned. You can use the seeds if you want more heat or remove. Finely chop.
2Mix the seasoning mix with the sour cream and add the chopped green chilis.
3This needs to set for about an hour, to allow the flavors to blend.