green chili ranch dip
(1 rating)
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Super easy dip, everyone will love. You control the heat. I have used it for vegetables and chips, I have even used it on chicken and fish. I got this recipe from friends in NM where I worked, years ago and have just re-discovered it. It is as big a hit now as it was then.
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(1 rating)
Ingredients For green chili ranch dip
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1 pkgranch dip seasoning
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3frozen hatch green chilis
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16 ozsour cream
How To Make green chili ranch dip
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1Thaw green chilis, and clean if they are not already cleaned. You can use the seeds if you want more heat or remove. Finely chop.
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2Mix the seasoning mix with the sour cream and add the chopped green chilis.
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3This needs to set for about an hour, to allow the flavors to blend.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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