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Real Recipes From Real Home Cooks ®

green chile

(1 rating)
Margale avatar
Recipe by
MARGARET BYERS
@Margale
TALLASSEE, AL

My husband learned how to make this in the sixties at the Mexican Restaurant he worked at. It was served as a soup or thickened as a great smothering sauce over burritos or anything else Mexican. It has plenty of pork and green chili's to put any setting in ahhhh, land.

►
(1 rating)
yield serving(s)
prep time 1 Hr
cook time 8 Hr

Ingredients For green chile

  • 1 lg
    pork roast
  • 2 lg
    cans or diced or whole green chilis
  • 1 lg
    onion
  • 2 Tbsp
    chopped garlic
  • 1 lg
    canned tomatoes
  • 3 Tbsp
    oil to braze pork roast
  • 1/2 gal
    water
  • 1 pkg
    of shredded cheese

How To Make green chile

  • 1
    Braise the pork roast in a large skillet in the oil, on all sides.
  • 2
    Drop in a 5 quart crock pot and add first 5 ingredients. Adjust water to your own crock pot, leaving an inch or so. Let cook 8 hours on low.
  • 3
    Shred the roast and add back into the pot. If you want the sauce instead of the soup, just take out a quart or so and add a flour and water mixture just like a gravy. You may add hotter peppers such as jalapenos or hot sauce. Sprinkle cheese in soup or burrito's.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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