Green Chile Recipe

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Green Chile

MARGARET BYERS

By
@Margale

My husband learned how to make this in the sixties at the Mexican Restaurant he worked at. It was served as a soup or thickened as a great smothering sauce over burritos or anything else Mexican. It has plenty of pork and green chili's to put any setting in ahhhh, land.


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Serves:

up to 15

Prep:

1 Hr

Cook:

8 Hr

Ingredients

1 large
pork roast
2 large
cans or diced or whole green chilis
1 large
onion
2 Tbsp
chopped garlic
1 large
canned tomatoes
3 Tbsp
oil to braze pork roast
1/2 gal
water
1 pkg
of shredded cheese

Directions Step-By-Step

1
Braise the pork roast in a large skillet in the oil, on all sides.
2
Drop in a 5 quart crock pot and add first 5 ingredients. Adjust water to your own crock pot, leaving an inch or so. Let cook 8 hours on low.
3
Shred the roast and add back into the pot. If you want the sauce instead of the soup, just take out a quart or so and add a flour and water mixture just like a gravy. You may add hotter peppers such as jalapenos or hot sauce. Sprinkle cheese in soup or burrito's.

About this Recipe

Course/Dish: Chili
Other Tag: Healthy