Real Recipes From Real Home Cooks ®

green chile

(1 rating)
Recipe by
Suzanne Ferguson
Henderson, NV

I make this as a second meal when I buy and prepare a pork loin roast in the crock pot. Half the roast is put away (freeze up to two weeks) for this meal.

(1 rating)
yield 6 -8
prep time 1 Hr 15 Min
cook time 2 Hr
method Stove Top

Ingredients For green chile

  • 1/2
    pork loin roast leftover from prior day meal - shredded or cubed
  • 1-2 can
    chicken broth
  • 1
    cube chicken bullion
  • 2 can
    small chopped green chiles
  • 1 can
    chopped jalepeno peppers
  • 1 1/2 can
    green chile sauce

How To Make green chile

  • 1
    Place all ingredients in stock pot except jalepenos. Bring to a boil and reduce heat and simmer about 1 hour.
  • 2
    Add jalepenos to taste. An entire can is too spicy for my kids but great for my heat loving family and friends. Season with salt and pepper to taste. If mixture seems to thin/watery, thicken with a rue.
  • 3
    Sprinkle with some mexican cheese and a dollap of sour cream. Serve with warm tortillas.
  • 4
    (Alternate: if cooking pork cubes from scratch, toss meat with flour, salt and pepper and brown in a small amount of hot oil & drain prior to adding all the other ingredients.)
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