Gourmet White Chili in a Slow Cooker

Gourmet White Chili in a Slow Cooker Recipe
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Recipe Rating:
 1 Rating
Category: Chili
Serves: 8
Prep Time:
Cook Time:

Ingredients

1 lb dried great northern white beans
2 medium onions, chopped
1 Tbsp olive oil, extra virgin
4 clove garlic, minced
8 oz chopped green chilies (i used two 4-oz cans)
2 tsp ground cumin
2 tsp dried oregano
1/4 tsp ground cloves
1/4 tsp cayenne pepper
2 lb boneless, skinless chicken breast, cubed
6 c chicken broth
1 1/2 tsp salt
1/2 tsp pepper
1 c velveeta cheese, cubed
garnish with grated cheddar cheese, sour cream, salsa and/or jalapeno pepper slices
Pinched by grandmat2005, and 64 more.
x2
Well Seasoned
Pine Mountain, GA (pop. 1,304)
DeeDee2011
Member Since Aug 2011
Diane Hopson's Notes:

Make life simple and still enjoy good taste. Put this chili in you slow cooker/crockpot. Serve it up with a wedge of sweet cheesy cornbread.

The combination of flavors in this chili is outstanding. We loved the velveeta and the cloves in this dish.

Serve this crowd pleasing chili on a cool day, rainy day or game day. Or if you are a chili lover like I am, any day of the week.

Adapted from my Fix and and Forget It Cookbook.

My photo

 

Directions

1
Rinse beans and discard any dark or discolored beans. Cover with water and soak over night. Or follow directions on bag for quick method.
2
Saute onion in olive oil until tender. Add garlic, green chilies, cumin, oregano, cloves and cayenne pepper. Saute an additional 2 minutes.
3
Place all ingredients except for the velveeta cheese and garnishes in slow cooker; stir to combine.
4
Cover and cook 4 to 6 hours on high or 6 to 8 hours on low.
5
Add velveeta cheese the last 10 minutes of cooking time. Stir to incorporate.
6
Ladle into bowls and top with your favorite ganishes.

Serve with a wedge of sweet cheesy cornbread. We also like it served over rice. Enjoy!
Comments

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CinStraw
CinStraw's Kitchen CinStraw
Feb 18, 2013
WOW this sound wonderful DeeDee.
DRamsey
Feb 18, 2013
I see another Blue Ribbon Winner with this recipe!!!!!!!!!!!!!
karlyn255
Feb 18, 2013
Me To Dana, and thank you for posting , summer will be here soon.
DRamsey
Feb 18, 2013
Oh Stormy I wish it would arrive tomorrow! I so want to play in the dirt and grow things!
karlyn255
Feb 18, 2013
lol! have my garden all planned and I am ready
DRamsey
Feb 18, 2013
We've been doing that too trying to figure out what all we need. I need to replenish some herb plants and get some new ones. Hoping to go to this huge herb festival in May! Tons and tons of organic plants!
DeeDee2011
Diane Hopson Smith DeeDee2011
Feb 18, 2013
Thank you girls for the kind comments!! This chili was really delish today

We are talking garden here too. Going to have to cut back some this year. We ran the well dry last year...NOT GOOD. This year it will probably just be, tomatoes, okra and peas. I'll have to shop some at the farmers market.
karlyn255
Feb 18, 2013
Nice Dana. we lost most our herbs this year and our trees hate us with the lack of rainfall last year. this year I will be keeping plants together that need extra watering
karlyn255
Feb 18, 2013
Dana also try for vintage as they are before genetic alterations
Roda
Feb 18, 2013
This sounds too good to not include in this weeks meals for us! Thanks
jamie4cakes
jamie Beecham jamie4cakes
Feb 18, 2013
I just love the chili recipe Diane this is a good one maybe a blue ribbon winner

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