Too hot to trot BEER CHILI

Danielle Hoppock

By
@Littlecookinme

In our home we like to top the chili off with a little grated sharp cheddar and a dollop of sour cream, perfect for game day.


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Rating:

Comments:

Serves:

6

Prep:

40 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2lb
ground beef
8 slice
bacon
1 large
onion
1
green bell pepper
1
red bell pepper
16oz
red kidney beans (drained)
1 14oz can
stewed tomatoes
3 cups
spicy v8 juice
8oz
beer, not lite
2tbs
cocoa, unsweetened
2 tbs
garlic powder
2 tbs
garlic salt
3 tbs
onion powder
1/2 tbs
cumin
1/3 cup
good quality chili powder
1tbs
worcestershire sauce
8
jalapeno peppers
2
habanero pepper, fresh
1 tbs
fresh lime juice
1 tbs
spicy yellow mustard

Directions Step-By-Step

1
Brown meat and bacon drain, put in crock pot.( I like to add the bacon dropping to the cooker.)
2
Chop peppers and onion. NOTE: For extra heat do not remove seeds. Add to crock pot.
3
Add all spices stir to mix.
4
Add beer and v8 juice and all other ingredients. Give it another stir place lid on cooker. Set to high for 2 hours. Then to low for at least another 3.
5
Side note: spices are strictly to taste. Add more or less as the chili cooks. Hope you enjoy.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American