Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

fresh harvest tomatoes and green chile soup

(1 rating)
lovecookiesyahoo avatar
Recipe by
Tina Riche
@lovecookiesyahoo
Price, UT

Favorite Family Harvest recipe. When all the tomatoes and green chile is ready.. Great for a cool day to warm you up... My husband say's men will love this dish.

►
(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For fresh harvest tomatoes and green chile soup

  • 20 md
    fresh tomatoes.. mixture of roma and anyother tomatoe brand.
  • 2 lb
    extra lean hamburger -cooked in small pieces
  • 2 Tbsp
    fresh garlic or 2 quarters of the garlic .. diced
  • 3 dash
    salt.. add more for flavor as needed
  • 4 qt
    cooking pan to cook ingredients at low
  • 5 lg
    blended- fresh** roased green chile put in last after cooking all the above
  • 30
    minutes cook on slow heat ...semi- covered.. stir once in awhile
  • FOLLOW DIRECTION: HEAT 4 QUART STEW PAN FEW SECONDS PRIOR TO COOKING THE HAMBURGER. BREAK THE MEAT INTO PIECES WHILE COOKING [ BIT SIZE].
  • ADD
    chop half the tomatoes and blend the other 10
  • ADD
    garlic fresh or store chopped
  • ADD
    salt to flavor and as needed to your own taste
  • cook until flavors are having semi-thick texture and then add the chile and continue cooking for 20 minutes on low
  • serves: 6

How To Make fresh harvest tomatoes and green chile soup

  • 1
    larger cooking 2 quart stewing cooker. 1. Start with the hambuger in medium heat until light brown. 2. Add onions, garlic, tomatoes, chile roasted for best flavor. ( green chile ]. 3. Add, salt 2 1/2 teaspoon 4. Lower heat to low heat and cover slight for 15-20 minutes ... Yummy Yum Yum... Its Ready..!!!
  • 2
    ***Chile should be roasted and put into a blender to be dice ..Or you can slice in fine small chunks.*** For the chile won't be hot take out the seeds. And wash hands really good after . Don't put your hands on your face, eye area.. safety. INJOY
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT