Five Bean Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Five Bean Chili

Kerry Nason

By
@KNason

My daughter loves my chili so much she wanted it for her birthday dinner... in late June.


Featured Pinch Tips Video

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Ingredients

15 oz
kidney beans, light red, canned
15 oz
kidney beans, dark red,, canned
15 oz
black beans, canned
15 oz
pinto beans, canned
15 oz
great northern beans, canned
olive oil
2
italian sausage links, turkey
1/2 medium
onion
4-5
baby portebello mushrooms
1/2 large
green bell pepper
1 c
beef broth
1/4 c
cooking wine, red
1 can(s)
spaghetti sauce (del-monte or hunt's)
1 can(s)
diced tomatoes
4 1/4 oz
black olives, canned, sliced
1 pkg
chili seasoning (your heat preference)

Directions Step-By-Step

1
Rinse all beans in a strainer and set aside
2
Dice onion and bell pepper and set aside
3
Halve and slice mushrooms and set aside
4
Heat a small amount of olive oil in a large over medium-high heat
5
Remove sausage from casing and add to pot
6
Crumble and cook over medium-high heat for a few minutes then add the mushrooms, bell pepper, and onion
7
Continue to cook over medium- high heat until sausage is done and vegetables are tender
8
Pour broth and wine in pot scraping any bits off the bottom of the pot
9
Add the beans and remaining four ingredients to the pot mixing well
10
Reduce heat and simmer chili for 30mins stirring occasionally

About this Recipe

Course/Dish: Chili
Other Tag: Healthy