five bean chili
(1 rating)
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My daughter loves my chili so much she wanted it for her birthday dinner... in late June.
►
(1 rating)
yield
6 -8
prep time
30 Min
cook time
30 Min
Ingredients For five bean chili
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15 ozkidney beans, light red, canned
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15 ozkidney beans, dark red,, canned
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15 ozblack beans, canned
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15 ozpinto beans, canned
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15 ozgreat northern beans, canned
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olive oil
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2italian sausage links, turkey
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1/2 mdonion
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4-5baby portebello mushrooms
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1/2 lggreen bell pepper
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1 cbeef broth
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1/4 ccooking wine, red
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1 canspaghetti sauce (del-monte or hunt's)
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1 candiced tomatoes
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4 1/4 ozblack olives, canned, sliced
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1 pkgchili seasoning (your heat preference)
How To Make five bean chili
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1Rinse all beans in a strainer and set aside
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2Dice onion and bell pepper and set aside
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3Halve and slice mushrooms and set aside
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4Heat a small amount of olive oil in a large over medium-high heat
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5Remove sausage from casing and add to pot
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6Crumble and cook over medium-high heat for a few minutes then add the mushrooms, bell pepper, and onion
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7Continue to cook over medium- high heat until sausage is done and vegetables are tender
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8Pour broth and wine in pot scraping any bits off the bottom of the pot
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9Add the beans and remaining four ingredients to the pot mixing well
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10Reduce heat and simmer chili for 30mins stirring occasionally
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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