five bean chili
(1 rating)
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My dad taught me how to make chili, and it wasn't until a friends of mine requested the recipie that i wrote it down. It had a Puerto Rican twist, using the spices my grandmother taught me about.
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(1 rating)
prep time
1 Hr
cook time
8 Hr
Ingredients For five bean chili
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2 Tbspolive oil, extra virgin
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2 lbground beef
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1onions, yellow, medium
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2 clovegarlic
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1 canpinto beans
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1 cangreat northern beans
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1 cankidney beans, canned
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1 canblack beans, canned
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2 canchili beans
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14 oztomato sauce
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27 oztomatoes, canned and chopped, with liquid
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pinchsalt and pepper
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pinchseasoned salt
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pinchoregano, dried
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pinchchili powder
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2 pkgachiote seasoning
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1 pkgcorn bread mix
How To Make five bean chili
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1First off, put a little olive oil in a skillet and when it’s hot, sauté onion and garlic. Then add the ground beef and brown. While it’s browning add some salt pepper and seasoned salt. After it’s finished dump it in the Crockpot, grease and all.
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2Next you add all the cans of beans. I like to put a little water in the bottom of the can after I’ve dumped out the beans and rinse it around, then add that too. Add all the remaining ingredients, seasoning to taste. I’m VERY liberal with my seasonings, but remember you can always add more, you can’t take away.
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3By this time you should have enough liquid, but if you feel like you need more, go ahead and add some more water. I leave it in the Crockpot on high half the day, and then turn it down to low.
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4About halfway through I check the seasonings and see if anything else should be added, after everything has had a chance to blend together. And that’s it!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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