easy white chicken chili
(1 rating)
Super easy and delicious chili! Perfect on rainy days or cold ones. This is something my grandmother threw together and it has been in the family for years. Very delicious with cornbread!
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(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
30 Min
method
Stove Top
Ingredients For easy white chicken chili
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4 cchicken broth
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415 oz cans of pinto beans or great northern beans
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2 cshredded chicken
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24 oz cans of diced green chilies
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1 tspcumin
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1 tspgarlic powder
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1 tsporegano
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1 tspblack pepper
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1 csour cream
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2 cshredded cheddar cheese
How To Make easy white chicken chili
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1Place chicken in a large pot ( about 1 pound ) and heat to a boil. Reduce heat to a medium and continue boiling for 45 minutes or until chicken is cooked through. Shred chicken.
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2Clean out the same pot. Add shredded chicken, broth, green chilies, cumin, garlic powder, oregano and pepper. Simmer on low/medium heat for 30 minutes.
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3Right before serving stir in sour cream and cheese until well blended.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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