Donna's Chili Recipe

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Donna's Chili

Donna Rowley

By
@drowley

This is an original recipe, easy to make, freezes well, full of flavor and a crowd pleaser.


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Serves:

8

Prep:

1 Hr

Cook:

4 Hr

Ingredients

3 lb
beef chuck, boneless - cut into 1/4 inch dice
1 can(s)
28 oz crushed tomatoes
3 can(s)
14.5 oz each, diced fire roasted tomatoes
2 Tbsp
chili powder
2 tsp
ground cumin
1 tsp
garlic powder
1 bottle
dark beer (used shiner bock)
1/2
roasted hatch chili (freeze first and mince while frozen)
1/2 tsp
espresso powder, instant
1/8 tsp
cinnamon, ground
1 can(s)
black beans, drained and rinsed
1 can(s)
pinto beans, drained and rinsed

Directions Step-By-Step

1
Dice the beef chuck and brown in 1 tablespoon of vegetable oil in a large dutch oven. Brown in several batches so as to not over crowd the pot, adding oil as necessary.
2
Add the chili powder, cumin, garlic powder, espresso powder and ground cinnamon and stir to mix well.
3
Add the crushed tomatoes, diced tomatoes, beer and roasted Hatch chili, mixing well.
4
Add the drained and rinsed beans.
5
Bring to boil, reduce heat to simmer, cover and cook until meat is very tender. 3-4 hours.
6
I like to serve topped with grated cheddar cheese and yogurt (or sour cream)....either Fritos on top or underneath.

About this Recipe

Course/Dish: Chili
Other Tags: For Kids, Healthy