Featured Pinch Tips Video
Family Tested & Approved
vidalia onions or other sweet onions finely chopped
dried pasilla chiles
petite diced tomatoes
louisiana creamy red beans, for testing purposes blues brand
garnish - shredded mexican cheese
Brown meat in Dutch oven over medium -high heat. Drain the grease.
While meat is browning, in cast iron skillet heat oil. Add onions and saute until caramelized.
Add onions to meat mixture.
Boil 2 cups of water over high heat. Add pasilla peppers and let seep for 10 minutes. Remove peppers and let cool.
Break pasilla peppers in small pieces and place in blnder. Add seeded and chopped jalapeno. Add 1 cup boiling water from peppers. Puree in blender. Add to Dutch oven stirring well.
Add tomatoes, tomato sauce, and beans stirring well.
To serve, ladle into bowls and serve with shredded Mexican cheese. Serve hot sauce on the side for those that like it spicy.
Last Updated: Thu, Sep 3, 2015