Darlenes Chili

mary mendoza

By
@marymen

From the collection of Peggy Meehan. My moms recipe and I hope you enjoy it

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

6 lb
ground beef or turkey
1 large
green pepper-chopped
3 large
onions-chopped
3
cloves of garlic-finely chopped
15 oz. can(s)
tomato soup and 1 can water
2 can(s)
tomato paste and 2 cans water
2 Tbsp
sugar
3
large cans of chili hot beans
chili powder to taste
salt to taste

Step-By-Step

1Brown meat and drain. Add onion,garlic,and green pepper. Cook until warm and green pepper is soft,stirring often.
2Add tomato soup and one can of water. Add tomato paste and 2 cans of water. Add sugar. Add chili powder to taste-I put a thin layer over the whole pot. Stir well and salt to taste.Simmer for 45 minutes.
3Stir in the 3 cans of beans and simmer 15 minutes until warm. Serve with spaghetti or elbow macaroni,sour cream,cheese,onion.
4Even better the second day!

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy