Crockpot Chili

Susan Austin

By
@SusanAustin

I always thought chili should have meat in it, but this vegetarian style chili is one of the best I've ever had!

Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
4 Hr

Ingredients

1 can(s)
garbanzo beans
1 can(s)
pork and beans
1 can(s)
black beans
1 can(s)
dark kidney beans
1 can(s)
diced tomatoes
1 can(s)
tomato sauce
1 pkg
chili seasoning
1
yellow onion, diced
1
green, yellow, or red pepper, diced
3 stalk(s)
celery, diced

Step-By-Step

1Put all of the cans of beans in the crockpot (UNDRAINED), along with the other ingredients.
2If you make this in the morning before heading out to work, it will be ready to eat when you get home!
3Make some cornbread (Jiffy or homemade). Top with cheese and sour cream (optional).

About this Recipe

Course/Dish: Chili
Dietary Needs: Vegetarian
Hashtag: #crockpot