Crockpot Chili

Susan Austin

By
@SusanAustin

I always thought chili should have meat in it, but this vegetarian style chili is one of the best I've ever had!


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Comments:

Prep:

10 Min

Cook:

4 Hr

Ingredients

1 can(s)
garbanzo beans
1 can(s)
pork and beans
1 can(s)
black beans
1 can(s)
dark kidney beans
1 can(s)
diced tomatoes
1 can(s)
tomato sauce
1 pkg
chili seasoning
1
yellow onion, diced
1
green, yellow, or red pepper, diced
3 stalk(s)
celery, diced

Directions Step-By-Step

1
Put all of the cans of beans in the crockpot (UNDRAINED), along with the other ingredients.
2
If you make this in the morning before heading out to work, it will be ready to eat when you get home!
3
Make some cornbread (Jiffy or homemade). Top with cheese and sour cream (optional).

About this Recipe

Course/Dish: Chili
Dietary Needs: Vegetarian
Hashtag: #crockpot