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crabby deviled eggs

(2 ratings)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmm!

(2 ratings)
yield 12 serving(s)
prep time 30 Min

Ingredients For crabby deviled eggs

  • 6 x lg
    eggs, hard boiled, peeled, rinsed & cut in 1/2
  • 1 Tbsp
    yellow mustard
  • 1 tsp
    chili sauce
  • 1/4 c
    mayonnaise
  • 1/4 c
    sour cream
  • 6 oz
    lump crab meat, picked through for shells
  • 1/4 c
    red onion, minced
  • paprika or cajun seasoning, for garnish

How To Make crabby deviled eggs

  • 1
    Remove the yolk from each egg 1/2. Place yolks, mustard, chili sauce, mayo in food processor or blender. Process until smoth & thick.
  • 2
    Empty mixture into mixing bowl, add sour cream, stirring until incorporated. Fold in crab meat & onion, mixing well.
  • 3
    Using a tsp or piping bag with large tip, fill each egg white with crab mixture. Chill well & serve cold. Garnish with paprika or cajun seasoning.
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