Corny Chili Recipe

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Corny Chili

Anna Vandenhazel

By
@annavandenhazel

This is my favorite crock-pot recipe, and I won 2nd prize at a chili cook-off at church several years ago. I'm not sure where the original recipe came from.


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Serves:

4-6

Prep:

20 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground beef
1
small onion, chopped
2 can(s)
(16 oz) kidney beans, rinsed and drained
1 can(s)
(11 oz) whole corn
1 tsp
chili powder (more if desired)
1/4 tsp
garlic powder (more if desired)
shredded cheddar cheese, optional

Directions Step-By-Step

1
In a skillet, cook beef and onion until meat is no longer pink; drain.
2
Transfer to slow cooker and stir in all other ingredients.
3
Cover and cook on low for 3-4 hours or until heated through.
4
NOTE: Can be cooked on a stove top to save time. Same preparation, cook in 2-quart saucepan until heated through.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American