Colony Mountain Chili Recipe

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Colony Mountain Chili

susan tinney

By
@susie417

Got this recipe in a 2004 Taste of home magazine. It's really nice on a cold winters day. I know some wouldn't consider it chili because of the beans but it is really good.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10

Ingredients

1
pound boneless beef sirloin steak cut into 3/4 cubes
4
italian sausages links, casings removed and cut into 3/4 inch slices
2 Tbsp
olive oil divided
1
medium onion chopped
2
garlic cloves minced
2
green onions thinly sliced
2 tsp
beef bouilon
1 c
boiling water
1
6 ounce can tomato paste
3 Tbsp
chili powder
2 Tbsp
brown sugar
2 Tbsp
worcestershire sauce
2 tsp
ground cumin
1 tsp
crushed red pepper flakes
1 tsp
salt
1/2 tsp
pepper
3
cans 141/2 ounce diced tomatos
3
15 ounce cans pinto beans rinsed and drained
shredded cheese optional

Step-By-Step

1In larg skillet brown the beef and sausage in 1 tablespoon oil. drain

2Transfer meat to a 5 quart slow cooker.

3In the same skillet saute the onio, garlic and green onion in remaining oil until tender. Transfer to slow cooker.

4In small bowl dissolve bouilon in water. Stir in tomato paste, chili powder, brown sugar, worcestshire sauce, and other seasonings till well blended. Add to slow cooker.

5Stir in tomatos and beans.

6Cover and cook on high for 6 ot 8 hours or until the meat is tender.

7Serve iwht cheese if desired.

About this Recipe

Course/Dish: Chili
Other Tag: Quick & Easy