cocoa chili
No Image
►
Ingredients For cocoa chili
-
4 cwater
-
1/3 ccold water
-
4 Tbspflour
-
2 Tbspchopped cilantro
-
1.5 tspsalt
-
2 tspsugar
-
2 tspground cumin
-
2 tsporegano
-
3 Tbspcocoa
-
4 Tbspchili powder
-
4bay leaves
-
2minced garlic cloves
-
2 conion, coarsely chopped
-
4 lblean ground beef
-
5 Tbspshortening
-
1/2 ctomato juice
-
28 oztomatoes, whole undrained, cut up
-
1/2 tspcayenne
How To Make cocoa chili
-
1In an 8 quart saucepan or kettle, combine water, undrained tomatoes and tomato juice; begin cooking over medium heat.
-
2Meanwhile, in a skillet, melt shortening then add beef and onion.
-
3Cook, stirring occasionally, until browned; immediately add beef and onion to tomato mixture.
-
4Add garlic, bay leaves, chili powder, cocoa, oregano, cumin, sugar, salt and cayenne.
-
5Heat to boiling.
-
6Reduce heat; simmer 2-1/2 to 3 hours.
-
7Add additional water if chili gets too thick during cooking.
-
8About 30 minutes before chili is done, add cilantro.
-
9Mix flour with 1/3 cup water; add to chili.
-
10Continue to cook, stirring constantly, until chili is thickened.
-
11Remove bay leaves before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT