classic chili

How To Make classic chili

• 1

  Cook beef in large skillet over medium-high heat until browned, 2 to 5 minutes.
• 2

  Add onion and pepper; cook 3 minutes more.
• 3

  Add chili powder, cinnamon, cumin and salt; cook 30 seconds.
• 4

  Add tomatoes in puree, breaking up tomatoes with back of spoon, and raisins.
• 5

  Cook, stirring occasionally, over medium heat 15 minutes.
• 6

  Cooking time: 20 to 25 minutes
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