Chili-Tizers

Juliana Palmcook

By
@Juliana_Palmcook

The Touchdown Tale,
Everyone has a goal in mind. My goal was to create a popular food that many men love and make it appeal to everyone. Kids will even love the mini footballs. If you want to score big then dig in to the chili and have fun outside and inside of the bun. Grab your pom-poms and hand them to your guests to cheer you on as you display your "Chili-Tizers" A.K.A. (little kicks). You intercepted and scored a touchdown, now treat yourself right with this tail-gate party delight.


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Comments:

Serves:

24

Prep:

1 Hr

Cook:

1 Hr 30 Min

Ingredients

2 lb
hamburger
1 pkg
sugar-cured bacon bits
1 can(s)
sloppy joe sauce
1 can(s)
baked beans
1 can(s)
tomato paste
1/2 tsp
salt
1/4 tsp
onion powder
2 Tbsp
red cayenne pepper
1/4 tsp
black pepper
2 Tbsp
maple syrup
2 Tbsp
grape jelly
2 tsp
ground mustard
2 Tbsp
mustard
1 c
cheddar cheese, shredded
1 c
sour cream
12
eggs
1 pkg
buns
1/4 c
chopped chives

Directions Step-By-Step

1
In a large skillet or frying pan, fry bacon until crispy. Break into pieces and put them into a slow-cooker.
2
Brown hamburger in a large skillet, drain grease and add the hamburger into the slow cooker.
3
Add all remaining ingredients except eggs, sour cream, cheese and chives. Put slow cooker on low for 1-1/2 hours.
4
During the 2 hours hard cook the eggs by boiling them in water for twenty minutes. Remove the pot where the eggs are in and put them under cold running water for 5 minutes.
5
Peel eggs. Cut the eggs in half-lengthwise and remove cooked yolk. Set yolk aside for another use.
6
After the chili has reached the cook time of 1-1/2 hours drop spoonfuls into egg holes. Decorate the eggs to look like little footballs with cheese.
7
Use sour cream and chives as an optional side for chili that is leftover. You can even serve the chili on buns.
8
Watch the game, cheer for your favorite team and say "Go-Chili-Tizers!

About this Recipe