Chili Relleno Casserole
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- 5 large
- 1 lb
- colby cheese
- 1 lb
- jack cheese
- 8 oz
- green chiles, whole
1Preheat the oven to 350 degrees.
2Separate whites from yolks; whip whites until stiff, then beat yolks until smooth.
3Fold yolks into whites; season, salt and pepper, as wished.
4Grate cheeses and combine together.
5Grease a 9x13-inch casserole dish; spread small amount of egg mixture in dish.
6Split open green chilies and layer on top of mix in dish; sprinkle grated cheese on top.
7Spread some more egg on top of that; repeat until the ingredients are gone (finish with egg).
8Bake for 25 minutes, or until brown - Serve warm with salsa and plenty of Spanish rice.