Chili Dog Casserole

Jeanne Benavidez

By
@jeanneben

I have seen several versions of this recipe. I just put my own spin on it. This is the way my gang likes it. The picture is not mine; it is from the internet but it gives you a general idea of how the finished recipe should look.


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Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 can(s)
chili (with or without beans, your preference)
1 pkg
hot dogs (smoked sausages work great)
10
flour tortillas
12 oz
shreaded cheddar cheese (or any blend you like)

OPTIONAL GARNISHES:

mustard, ketchup, chopped onions, sweet pickle relish, dill pickle relish, sauekraut, sweet pickled pepper slices, pickled jalapeno pepper slices

Directions Step-By-Step

1
Pour 1 can of chili into a greased 13 x 9 baking pan.
2
Sprinkle a layer of cheese and chopped onions over the chili.
3
Heat tortillas in microwave for a few seconds (just to make them pliable enough to roll without cracking)
4
Spread mustard into center of each tortilla then place the hot dog over each one (you can add chopped onions and a little shredded cheese, or any other optional garnish you prefer, at this point) and roll up.
5
Place seam side down into baking dish.
6
Continue until all ten hot dogs are completed.
7
Top with 2nd can of chili; spread chopped onions over the chili and top with shredded cheese.
8
Cover and bake at 400 F for about 45 - 60 minutes.
9
Each person can garnish their chili dogs as they wish.

About this Recipe

Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #dogs, #casseroles