salt and freshly ground pepper to taste
jalapeno chile peppers, seeded and finely chopped
cream cheese, cut in cubes
half and half
1Saute onion in butter.
2Add tomatoes, green chilies, salt and pepper. Simmer 1-5 minutes.
3Add cubed cream cheese and stir to melt the cheese.
4After the cheese has melted, add enough milk or cream to make it dip consistency.
5Serve hot with tortilla chips.