Chili Con Queso

linda mcdougal Recipe

By linda mcdougal lilacmemaw


Recipe Rating:
 1 Rating

Ingredients

1 small
minced onion
1 Tbsp
butter
1 c
chopped tomatoes
salt and freshly ground pepper to taste
1 c
jalapeno chile peppers, seeded and finely chopped
8 oz
cream cheese, cut in cubes
1 c
half and half
Janet Tharpe

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Directions Step-By-Step

1
Saute onion in butter.
2
Add tomatoes, green chilies, salt and pepper. Simmer 1-5 minutes.
3
Add cubed cream cheese and stir to melt the cheese.
4
After the cheese has melted, add enough milk or cream to make it dip consistency.
5
Serve hot with tortilla chips.

About this Recipe

Course/Dish: Cheese Appetizers, Dips, Chili
Other Tag: Quick & Easy