Chili Con Queso
CHILI CON QUESO
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|1 small||minced onion|
|1 c||chopped tomatoes|
|salt and freshly ground pepper to taste|
|1 c||jalapeno chile peppers, seeded and finely chopped|
|8 oz||cream cheese, cut in cubes|
|1 c||half and half|
Saute onion in butter.
Add tomatoes, green chilies, salt and pepper. Simmer 1-5 minutes.
Add cubed cream cheese and stir to melt the cheese.
After the cheese has melted, add enough milk or cream to make it dip consistency.
Serve hot with tortilla chips.