Chili Con Queso

linda mcdougal Recipe

By linda mcdougal lilacmemaw

Recipe Rating:
 1 Rating


1 small
minced onion
1 Tbsp
1 c
chopped tomatoes
salt and freshly ground pepper to taste
1 c
jalapeno chile peppers, seeded and finely chopped
8 oz
cream cheese, cut in cubes
1 c
half and half
Janet Tharpe

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Directions Step-By-Step

Saute onion in butter.
Add tomatoes, green chilies, salt and pepper. Simmer 1-5 minutes.
Add cubed cream cheese and stir to melt the cheese.
After the cheese has melted, add enough milk or cream to make it dip consistency.
Serve hot with tortilla chips.

About this Recipe

Course/Dish: Cheese Appetizers, Dips, Chili
Other Tag: Quick & Easy