Chili Chip -n- Dip Recipe

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"Chili Chip -N- dip"

FREDA GABLE

By
@cookin4me

Love Chili and Chips?? . . this has just the right Kick to it. you'll Love this . . Simply "Easy" and great Flavors! Served Hot is fantastic. . . and Who doesn't Love Chili?? We gotta have Plenty of Finger foods and snacks during our game nights. Won't You join us in Enjoying a Dip-N-Chip with us??


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
24 servings
Prep:
5 Min
Cook:
30 Min

Ingredients

1 large
onion, chopped & diced
2
green onion chopped
1
(8oz) cream cheese @ room temp
1 can(s)
chili (no beans)
1
brick monterey jack cheese with peppers shredded
1
tomato diced for topping
1 small
can sliced olives for topping
large bag tortilla scoop chips

Step-By-Step

1Spread entire pkg Cream cheese on bottom of 8" pie Plate
2Top with the Can of Chili.
3Together Mix diced green onions and diced onions; Reserve 1/2 diced onions (save for last minute topping)
Top with onions sprinkled all over.
4Shred the biick of cheese. Sprinkle on top.
5Bake @ 350 degrees for 30 minutes.

Remove from Oven.
Sprinkle top with The 1/2 saved Mixed Onions and Olives slices, and diced tomatoe.
Serve Warm with Chips, Great right out of the Oven.
Also good Cold.

About this Recipe

Course/Dish: Cheese Appetizers, Dips, Chili
Other Tag: Quick & Easy