Chili Cheese Dip
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- 1 pkg
- 8 oz cream cheese,softened
- 2 c
- homemade chili
- 2 c
- colby-monterey jack cheese shredded
- green onion, thinly sliced (optional)
- bag tortilla chips
- hot sauce (optional)
1Place softened cream cheese in bottom of oven save dish.
2Spread chili over top of cream cheese.
3Sprinkle cheese over top.
4Bake at 350 until cheese is melted and chili is bubbly.
5Sprinkle green onion (optional) over top. Serve with tortilla chips. Serve with hot sauce if desired. Enjoy