chili cheese dip/spread
(1 rating)
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My sister Diane made this when I was back home visiting one summer. All it took was one bite and I was hooked. This qualifies in my book as a comfort food. So easy!!!
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(1 rating)
yield
serving(s)
Ingredients For chili cheese dip/spread
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1 csour cream
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8 oz(1 block) cream cheese
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15 oz canhormel chili
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shredded cheese (to taste)
How To Make chili cheese dip/spread
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1Heat oven to 350 degrees. Soften cream cheese in microwave. Mix sour cream and cream cheese. Spread into bottom of 9x9 – 9x13 pan. Top with chili, then cheese. Warm in oven till shredded cheese is melted. Serve with tortilla chips or Fritos.
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2NOTES: Either regular or low fat cream cheese work well. I use chili with NO beans, but I'm sure w/beans would work great too. Cheddar or Mexi-blend or whatever you like. Add a little, add a lot, it's all good - and gooey!! :o) E N J O Y
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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