Chili Cheese Dip Recipe

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Chili Cheese Dip

Judy Garcia

By
@snflwr8351

I don't tell people what's in this dip until they've tasted it because I don't want the ingredients to bias them.


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Rating:

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Prep:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter or margarine
2
eggs
2 can(s)
(1 lb. each) chili with beans
1 can(s)
(15 oz.) white hominy, drained
1 lb
pkg. Velveeta Mexican style cheese (hot or mild)

Directions Step-By-Step

1
In large saucepan, scramble eggs in butter or margarine.
2
Add chili and hominy; simmer over low heat 15 minutes.
3
Cube cheese and add to chili mixtue, a little at a time; stir until melted. Serve warm with Fritos or tortilla chips.
4
Note: To serve, I transfer to a small crockpot so it stays warm.

About this Recipe

Course/Dish: Cheese Appetizers, Dips, Chili
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy