Chili Beans Recipe

No Photo

Have you made this?

 Share your own photo!

Chili Beans

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Jack Turner.

pinch tips: Slow Cooker/Crock Pot Hints



Stove Top


2 lb
ground beef
2 can(s)
ranch style beans
1 can(s)
pinto beans
1 can(s)
tomato paste
1 can(s)
ro-tel tomatoes
2 Tbsp
chili powder
1 tsp

Directions Step-By-Step

Cook ground beef until done, but not browned, in a skillet. Drain off fat.
Mix all ingredients in large pot and simmer at least 1 hour.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American