chili ala wendy

How To Make chili ala wendy

• 1

  Brown your ground beef with the diced onions and green peppers in the pot. I use frozen onions and green peppers and I use anywhere from 1/2 to 3/4 of a bag.
• 2

  While you are browning the meat, season with salt and pepper and cumin.
• 3

  add soup and juice to meat.
• 4

  Drain the Kidney beans and add to the mix
• 5

  season again with salt, pepper and cumin.
• 6

  Add Chili Powder to taste. I use the large containers of McCormicks Chili powder. I usually start with 1/4 of the bottle of chili powder.
• 7

  Bring every thing to a simmer and let simmer for at least an hour.
• 8

  You can add more Chili Powder as you simmer. I regulate the right amount by what the pot smells like. I usually end up using half the bottle in the end. You and always add more at the table if needed.
• 9

  Chili will gain flavor the longer you marrinate the ingredients together.
• 10

  We serve in a bowl, or over baked potatoes, over pasta, over Fritos.
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