Chili Ala Wendy Recipe

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Chili ala Wendy

Wendy Matis

By
@bwmatis

You can make this with or with our beans. It can be put in the crock pot, but I prefer it cooked on the stove where I can bring it to simmer and watch it for a while.


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Serves:

8-10

Prep:

40 Min

Cook:

3 Hr

Ingredients

1 lb
ground beef
1 medium
onion- diced
1 medium
green pepper- diced
1 can(s)
dark red kidney beans
1 can(s)
tomato soup
1 can(s)
campbells tomato juice (large)
cummin
chili powder
salt and pepper

Directions Step-By-Step

1
Brown your ground beef with the diced onions and green peppers in the pot. I use frozen onions and green peppers and I use anywhere from 1/2 to 3/4 of a bag.
2
While you are browning the meat, season with salt and pepper and cumin.
3
add soup and juice to meat.
4
Drain the Kidney beans and add to the mix
5
season again with salt, pepper and cumin.
6
Add Chili Powder to taste. I use the large containers of McCormicks Chili powder. I usually start with 1/4 of the bottle of chili powder.
7
Bring every thing to a simmer and let simmer for at least an hour.
8
You can add more Chili Powder as you simmer. I regulate the right amount by what the pot smells like. I usually end up using half the bottle in the end. You and always add more at the table if needed.
9
Chili will gain flavor the longer you marrinate the ingredients together.
10
We serve in a bowl, or over baked potatoes, over pasta, over Fritos.

About this Recipe

Course/Dish: Chili