chili

How To Make chili

• 1

  Place plastic colander in a 2-quart microwave-safe casserole.
• 2

  Combine onion, green pepper and crumbled ground beef in colander.
• 3

  Microwave (high or 100% power) for 6 minutes, stirring once halfway through cooking.
• 4

  Remove colander and pour off drippings.
• 5

  Turn meat mixture into casserole.
• 6

  Add tomato sauce, tomatos, beans, salt, chili powder, black pepper and mustard and cover.
• 7

  Microwave (high or 100% power) for 10-12 minutes, stirring halfway through cooking.
• 8

  Rest, covered, for 5 minutes.
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