chili
(1 rating)
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I have been looking for a great chili recipe that I could make from scratch. This one fits the bill. I think the addition of the red and green bell peppers is what makes this chili. Don't skimp on the red bell pepper, even though it can be a little pricier than green bell peppers. I think this chili gets better the longer you have it. However, it probably won't last long at your house, it is so good! Enjoy!
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(1 rating)
yield
8 -10
prep time
30 Min
cook time
1 Hr
Ingredients For chili
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2 lbground beef or ground turkey
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1large onion, chopped
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1red bell pepper, chopped
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1green bell pepper, chopped
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2 Tbspminced garlic
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1 can16 oz. navy beans, rinsed and drained
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1 can28 oz. whole tomatoes, cut up, undrained
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1 can8 oz. tomato sauce
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3 Tbspchili powder
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1 tspground cumin
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1 Tbspsugar
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1 can7 oz. mild green chilies, undrained
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2 Tbsptabasco sauce
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salt and black pepper, to taste
How To Make chili
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1Cook ground beef (I used lean ground round) or turkey with onions, green and red bell peppers and garlic until meat is no longer pink. Drain.
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2Add remaining ingredients and let simmer about an hour, stirring occasionally. May need to add water and salt/pepper as chili cooks, depending on how thick you like your chili.
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3Can be served with shredded cheese of your choice on top and crackers or cornbread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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