Chili Recipe

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Chili

Steven Gann

By
@stevengann

Found in Rural Arkansas Living September 2011 Magazine page 33


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Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

1 lb
ground beef
1 large
white onion, chopped
1/2 tsp
minced garlic
1 Tbsp
chili powder
1/2 tsp
salt
1 tsp
cumin
1 tsp
oregano
1 tsp
hershey's cocoa
1 - 14.5 oz
can petite-diced tomatoes
2 - 16 oz
cans beans (do not rain; use pinto and dark red kidney beans.)

Directions Step-By-Step

1
Cook beef, onions and garlic in a large skillet until meat is browned; drain. Transfer to a large pot and add all seasonings and tomatoes (do not add beans). Cover and simmer on low heat for one hour, stirring occasionally.
2
After one hour, add beans. Cover and simmer for 30 minutes. Serve. NOTE: Recipe can be doubled or tripled.

About this Recipe

Course/Dish: Chili