Chili Recipe

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Chili

Steven Gann

By
@stevengann

Found in Rural Arkansas Living September 2011 Magazine page 33

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
1 Hr 30 Min

Ingredients

1 lb
ground beef
1 large
white onion, chopped
1/2 tsp
minced garlic
1 Tbsp
chili powder
1/2 tsp
salt
1 tsp
cumin
1 tsp
oregano
1 tsp
hershey's cocoa
1 - 14.5 oz
can petite-diced tomatoes
2 - 16 oz
cans beans (do not rain; use pinto and dark red kidney beans.)

Step-By-Step

1Cook beef, onions and garlic in a large skillet until meat is browned; drain. Transfer to a large pot and add all seasonings and tomatoes (do not add beans). Cover and simmer on low heat for one hour, stirring occasionally.
2After one hour, add beans. Cover and simmer for 30 minutes. Serve. NOTE: Recipe can be doubled or tripled.

About this Recipe

Course/Dish: Chili